Was told their would be one main baker did anyone hear the same

Anybody else have a opening meat cutter who isn’t physically capable of doing their job? Someone who would barely pass as a wrapper and can leave or call off whenever they want (every weekend) because of LOA? Management refuses to move this... — read more 

If you were terminated due to point accumulation, but you are deemed rehireable, how long is the process time you have to wait to reapply, before loosing your tenure and work history?

Amazon has asked employees to stay home through the end of the month in Seattle area to protect them from the spread of coronavirus. Sam's will probably double the points you get and fire you if you stay home to take care of your family after your... — read more 

Anyone know how long it takes to get an interview after you apply for a position?

Give associates the option if they want to be paid out for their time. There’s a reason some people build their hours up and it’s usually in case something happens and they can’t come in for a while or take a long vacation. Either way, they worked... — read more 

My club routinely is out of bottled water, out of all paper towels, all bath tissue, all hand sanitizer, all wipes, and canned food is flying off the shelves. And there's not even a case of Coronavirus in our state yet. Anyone else enjoying... — read more 

Do points affect your Sams share? How does it work?

I got a lump sum amount in my pay check but no raise ? Is that because I’m maxed out at my hourly rate ? Isn’t much (My hourly rate) since I’ve been with company over 20 years and others that are here much less make almost the same ! No ptc... — read more 

So Sam's screws us again ! I've got tons of experience and some little terds that have none are hired in making quite a bit more than those of us bumped to $15. Because we got raised to 15 we got NO raise. The new guys that already make more than we... — read more 

It was released this morning that the coronavirus k–l are has jumped to 3.4%. Let's see what they admit to next. I guarantee we're still not getting the whole truth. People, please prepare yourselves. Even if you are not one who at high risk, you... — read more 

I get my pay out BUT they are cutting out 2 hours every week. Sells can’t be down people are buying us out of stuff. So much for the extra money

Be realistic.

Anyone cares to answer? We had some threads on this before.

Hawaii stores are getting raided and hit hard. Been like black Friday for the past 3 days with heavy foot traffic all through the day. Unable to keep items like toilet paper, water, hand sanitizer, and canned goods stocked. State... — read more 

So I had a opener call out on me in produce I received 10 pallets so I'm running behind and my so call vine trainer comes in and 15 minutes he's gone its so sad didn't even stay to help me get ahead SUCH A WASTE OF MONEY.

I ust checked my paystub.. no bonus showing. Was the payout date not this pay period.

Just wondering if any other clubs have a second shift associate that comes to work 15 minutes late every day, almost. Has a friend at Sams that clocks out and stays in the HMS room for 2 hours to spend time together, and facetimes another friend... — read more 

I left before the b@#tards could fire me because I dared to use their insurance for a minor but necessary outpatient surgery. I was suddenly being written up for trivial things. I had seen this movie before and knew how it ended, so I found... — read more 

That rumor has been percolating for a while now. I am hearing it in my club (Nor Cal)

Wow so we have all these call outs in the produce department and they still want you to multi task 15 things at once and you never ever get a thank you.

Once again another club is in dysfunctional activity. Higher ups come in and and do not like the 6368, so 5 managers were fired on the spot. This is a high volume cub. 6368 has never been right since the MM fired the GM of over 20 years. Needless... — read more 

Anyone know what lump sum pay out is on this weeks check? It’s not Sams share

Don't know about any other clubs...perpetual inventory is k–ling our sales in our meat department. Ran out of boneless skinless chicken breast before noon all weekend. No drumsticks Saturday or Sunday. WTF?....This company used to be about... — read more 

I'm a full time cashier, one of two. We both want our days off to be consecutive. As it stands, I'm off Tuesday and Thursdays and she's off Monday and Wednesday. Why, in the name of all that is holy, can't they just switch the days so we can get... — read more 

Manager heading to meetings Monday Here we go

This is no longer a fun job. I use to love it but now it’s impossible to enjoy. Just a paycheck. I know this is wrong to think this way. I need to decide to either move on or not.

For the clubs that have this position What hours does the lead in club pick up work? What are they responsible for?

I think what they are doing to us fits that definition nicely. They arrange for a whole bunch of meetings at the same time for two completely opposite purposes: being laid off and getting a bump in pay. And then they let you go through the day and... — read more 

It is a job. Am I 100% happy with my job or this company? Heck no, BUT it is a job. So many people living on the streets would love a job and I have one. Yes, I wish things were different. I’ve been with the company for over 15 years and have seen so... — read more 

Will they eventually eliminate the prepared foods lead position?

Either put another register at the desk or let cashiers do the returns. I’m sick of this twisted up desk.

Always be prepared to change. Never settle no matter what position you're in

Who else is being forced to work the night before inventory till 12 or 12:30 then be back in at 5 or 6 am? Isn't there a law on this in the labor act? In between shifts 8 hours? And it's ok to change our block scheduling to benefit this company?🤔

Was told today meat cutters will not get the 2% raise even if you did not receive the bump up back in the summer.

Explain to me how we just inherited two busy departments while my other fresh leads received nothing. Well besides cafe lead who just got less work though he never worked in deli anyways. With the raises and training why isn't fresh divided up... — read more 

For the clubs that are doing the ship from club,may I ask how many associates you have doing it and how its going now that its up to 200 orders per day and will go up to 300 orders on Monday and up another 100 orders per day every 2 weeks. We are... — read more