Since my husband was grilling for Labor Day, I decided to make lunch for tomorrow’s picket line. He usually doesn’t take time to eat a decent lunch while working. It’s due to his work load that must be completed daily before he can come home so he eats on the run.
Menu:
Slow cooked pinto beans with bacon, a little onion and a couple of other secret ingredients. 😋 Made plenty of skillet cornbread to go with it. Dessert is homemade chocolate chip cookies. 🍪 Hope everyone enjoys it as much as we do. Stay strong out there, your families are behind you!