There is a class action lawsuit against Costco for falsely advertising their $5 rotisserie chicken is no preservatives. I want to know what's in the Ford $6 chicken. Kitchen whistle blowers speak up.
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Chickens sourced from farms downwind of Chernobyl. Pripyat Peckers!
@10k It adds a zing you can’t get with conventional roasting methods.
Aluminum and magnesium make a nice hot fire useful for sabotaging truck production but they better not be roasting the birds that way
@yt when it's time to make quality job one Ford always chickens out
@z8 Last year was tough. If it isn't broken, don't fix it. I think too many chefs are in the kitchen and that's why our wins are low. But that was done intentionally, right? If we keep getting the same unwanted results, yet keep the same constant variables, these things are bound to happen. We adjust the wrong thing and the number of recalls last year proved it. Ask what hasn't* changed at Ford
@yt it can't top recalls last year here
@ya ChatGPT was able to give some insight into our $6 chicken - A low-quality rotisserie chicken engineered to barely pass inspection, roasted over a supplier fire you can taste and basted in motor oil and gear lube for cosmetic appeal only. Heart-attack stress is pressure-cooked straight into the meat—pulse racing, arteries tightening—while the flavor remains inexplicably bland. It turns just fast enough to hide the worst spots, ships before it’s done, and is quietly recalled later for reasons that were definitely known at launch. Greasy, exhausting, and vaguely dangerous, it delivers exactly what was intended: misery up front, paperwork afterward, and a notice assuring you the issue affects “only a limited batch.”
Does anyone have an ingredient list for these chickens?
@a7 Have you had fast food before? Or is that above you too
Ask the LL3 Director of $6 Chickens, rumour has it they wear white chicken slippers.
Gross.
No steroids or hormones? Is the chef European or is he one of those anti science whack jobs who listens to RFK Jr? I thought steroids and hormones were safe and effective according to HR and the FDA.
Okay, so there are no added hormones or steroids in them, and the total is actually a little more after taxes, maybe a dollar or two. They’re very filling as well. I think it’s a great option for a one meal a day protocol. I decided not to get it yesterday because I needed to line a few other things up first so I could make the most of it. I’m planning to train fasted and use it as my post workout meal. Overall, I think it’s a really solid idea, and it tastes great. This seems like an excellent choice for cutting while still maintaining, and possibly even slightly increasing, strength. I also think having a fridge will change the game for me and make prepping much easier, maybe even combining everything into full meals that are already cut up.