Last week GMs had to be in cc for last minute updates … today they waiting for tool kit … anyone knows something what is going on ?
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What is the block schedule change for the MTL
Some clubs qualified for freight flow. One of the member service managers is becoming club pick up manager.
What is front in leadership? CoS?
Meat Lead is taking over The Rotisserie Department starting week 8
Blocks schedules in fresh are changing for the following areas for openers.
Senior Meat Cutters 4-12:30 pm
Bakery Decorators 4-12:30 pm
Bakery Wrappers 4-12:30 pm
HMS associates 4-12:30pm
Front end leadership on Weekends coming in later.
Schedule changes