We offer up our produce foods upon wood pallets and also upon refrigerated shelves. Pallets seem prone to dust or trash and are randomly collected from available pallets in the back room from various shipments from all varieties ( chemical, grocery, seasonal, etc.) Refrigerated shelves are easier to clean, but available equipment varies from store to store. What's going on with the clean-up and sanitation of those surfaces and what standardization is being created?
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Only thing our club as done is wipe water from the carts for the members because of all the rain! Like seriously no joke, thats it.
Same at my store. Even with people coming in to work the focus has been on restocking NOT cleaning or sanitizing. Soooo... how is that supposed to help keep anyone safe/healthy?
Seriously dude, no one is cleaning anything in our store. We had two merchandisers come in yesterday, three cashiers, no desk associates, three door associates, one maintenance gal......well, you get the picture. No one is coming to work, no one is cleaning.