i checked out a couple stores in sf and they are not ots compliant.
grocery no 2 deep facing & holes everywhere even never outs
seafood missing tags on wall case
meat sings covered in blood and holes everywhere
salads in prep foods shot & missing tags
bakery moldy bread
produce holes everywhere and signs missing
backstocks & supplies don’t have signs
these are certified stores and appearantly the gold standard what happened?
i talked to the teams and they said it’s mainly a staffing issue people quiting due to the enourmous workload and no one helps .
only the people with families stay to carry on the store but they feel stressed out of their minds and are looking to tech companies and hospitals where they start them at $20 + per hour for a conventional job.
there is no incentive to work for whole foods anymore just go to sprouts ,publix ,kroger,fresh market ect...
too many pointless things that do nothing for the company.
here is an example according to teams feedback:
all teams:case counts in receiving are useless since receivers don’t do anything with it.
another is all the produce teams have to adjust holding powers daily due to out of stocks at rdc since the regional merchmap has items on the mal that are out of stock or not on the guide!
so they daily have to adjust before opening or the ots walk snap shot will reflect poorly on the team !
grocery :
all supplies and backstock signs don’t aling since they are on the floor trying to get everything done especially adchange and noone really has time to check dates on all grocery items especially with scheduled under hours for full time team members
do a fulltime job with pt hours not pt20!
grocery has the nastiest cases since they never clean them at all!
meat and seafood way under staffed so its is out the window!
no filling and cleaning is skipped to keep filling sets or et ready for the next day.
prep foods uses the lowest quality ingredients possible moldy,soft slimy or just green or over ripe!
pass on prepfoods they use all the spoilage from all teams!
whole food global and regional need to go!
this is unacceptable.