Get a block of lard. Indent the middle with your thumb. Enjoy.
4 replies (most recent on top)
Megan must be from Peterhead
More flavor and taste can be attained if thumb is inserted in backside and removed, before the lard indentation step.
What in the hell is going on in Aberdeen.
Why are you all so down.
I love this. I make 4 and wash them down with a tomato juice and buttermilk combo