http://boingboing.net/2015/10/05/air-france-execs-clothes-tor.html
8 replies (most recent on top)
@Anonymous174431, great history lesson. such a european thing to do -- keep backtracking until finding the specific point in time your own culture prevails. although i fully support whatever barbarian decided to cook duck in duck fat.
173820: True. If Catherine de Medici hadn't brought her own chefs to France when she married Henri II, there wouldn't BE any such thing as French cuisine. Until then, the French were f*cking barbarians, subsisting on stew made from wild pigs or rabbits, chunks of deer meat roasted on spits, and seasonal greens with lots of meat grease for dressing. Granted, bechamel, or wine roux reduction is not much less of a heart attack on a plate, but it's at least a step up!
nothing they produce in Bourgogne rivals two buck chuck. french wines simply can't compete.
how could they be competitive ... the people and culture are self absorbed ... sounds awfully similar
France is no longer a competitive country
OP I imagine SM punching your fa.g.g.ot face until you eye sockets cave in.
SM is making many more millions than these Air France execs.
OP: So that's what it was about. For a minute, I though United was going to start charging people $1 each time they used the bathrooms on the plane.