I saw some job postings in various areas and was curious. Anyone know what impact to stores will be or what these may be like to work in?
4 replies (most recent on top)
The Des Moines bakery starts making donuts at 5AM for the next day. I'm sure others are similar. So it is not fresh. You are eating at least a 24+ hour donut if you buy one out of their case. Fresh my a-s.
BIg dreamers projected these would improve profits...bakery losses are at all time high -- They did do their goal of driving out higher paid bakery managers though....so job half accomplished.
Another big failed project. At this point HyVee should just do a frozen thaw and serve items for bakery. Get rid of in store bakers and just ship item to stores.
How is the product not fresh? They bake some of their products right at these bakeries, don’t they??
The product isn’t very fresh. Plus with what they did with Aisles on line when they were in a distribution center, I would be leery of working at one.