Amy's Kitchen is implementing a significant restructuring that will impact its Pocatello facility. The company is relocating its canning operations from Idaho to Medford, Oregon. This move will result in the layoff of 49 employees at the Pocatello plant. Despite these layoffs, the company plans to expand the Pocatello facility to focus on frozen entrees. This reorganization aims to optimize production by allowing each facility to specialize in specific product categories.
Pocatello, Idaho
https://localnews8.com/news/pocatello/2026/09/21/amys-kitchen-pocatello-facility-faces-layoffs-amid-production-reshuffle/